Anxinghao sells several types of shrimp: dried shrimp, shrimp chips, and shrimp strips. Even among dried shrimp, there are two varieties from different origins. The Australian dried shrimp, for example, comes in both shelled and shelled versions. Let's see what the differences are!
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The shrimp sold by Anxinghao are small shrimp from Zhoushan, China.
The dried shrimp and shrimp crackers we sell are imported from Hong Kong . The difference between the two lies in their production process: dried shrimp is made by grinding shrimp into a paste and then shaping it; shrimp crackers are made by splitting shrimp open and then air-drying them.
Australian dried shrimp
Anxinghao's factory-direct tiger prawn jerky comes from local Australian tiger prawns, boasting a rich, savory flavor. The process uses low-temperature drying, with no shaping, dyeing, or seasoning, guaranteeing absolute naturalness and freshness! Anyone who has lived in Australia knows how large Australian tiger prawns are, so even after drying, they won't shrink much!
Anxing's specially developed "shell-on prawns" are also from Australian waters. Never seen shell-on prawns before? Don't know how to cook them? Our colleagues are preparing various cooking videos, so look forward to them! Too much trouble to cook shell-on prawns? Let me tell you a secret: only by drying them this way can the flavor and nutrients be preserved, making them even richer and more fragrant! If you're very confident in your dental health, feel free to try eating them directly as a snack, but remember to heat them thoroughly!
Those who live in Australia, of course, eat local Australian food!
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