Soy Sauce and Oyster

Material

Japanese dried oysters: 10-12 pieces

Nostoc: 50g

Lettuce: Appropriate amount

Oyster sauce: appropriate amount

method

1. Soak the dried oysters in water, then sauté the garlic, ginger, onion and dried oysters in a wok until fragrant. Set aside. Don't throw away the oyster sauce
2. Soak the lettuce in clear water, pour in boiling water, add the lettuce, oyster sauce and seasonings to taste
3. Blanch lettuce in water, add a little oil and season
4. Add the remaining oyster sauce water to the broth, oyster sauce and seasoning, cook the sauce with cornstarch
5. When arranging the plate, put the lettuce on the bottom, then arrange the dried oysters, put the lettuce around the dried oysters, and pour over the sauce to finish