Soy Sauce and Oyster
Material
Japanese dried oysters: 10-12 pieces
Nostoc: 50g
Lettuce: Appropriate amount
Oyster sauce: appropriate amount
method
- Soak the dried oysters in water, then sauté the garlic, ginger, onion and dried oysters in a wok until fragrant. Set aside. Don't throw away the oyster sauce
- Soak the lettuce in clear water, pour in boiling water, add the lettuce, oyster sauce and seasonings to taste
- Blanch lettuce in water, add a little oil and season
- Add the remaining oyster sauce water to the broth, oyster sauce and seasoning, cook the sauce with cornstarch
- When arranging the plate, put the lettuce on the bottom, then arrange the dried oysters, put the lettuce around the dried oysters, and pour over the sauce to finish