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全澳配送 急凍產品

新品1+1大優惠: 買1kg 澳洲野生金沙參 送1kg 急凍帶花貴妃參

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Soy Sauce and Oyster

髮菜蠔豉 - On Hing Dry Seafood

Soy Sauce and Oyster

Material

Japanese dried oysters: 10-12 pieces

Nostoc: 50g

Lettuce: Appropriate amount

Oyster sauce: appropriate amount

method

  1. Soak the dried oysters in water, then sauté the garlic, ginger, onion and dried oysters in a wok until fragrant. Set aside. Don't throw away the oyster sauce
  2. Soak the lettuce in clear water, pour in boiling water, add the lettuce, oyster sauce and seasonings to taste
  3. Blanch lettuce in water, add a little oil and season
  4. Add the remaining oyster sauce water to the broth, oyster sauce and seasoning, cook the sauce with cornstarch
  5. When arranging the plate, put the lettuce on the bottom, then arrange the dried oysters, put the lettuce around the dried oysters, and pour over the sauce to finish