How to cook An Hing Hao Special and Deluxe Poon Choi (for 2-3 persons)

Anxing will bring you a new seafood experience again! Selected and Deluxe Poon Choi (for 2-3 persons), cooked with the highest quality seafood.

Based on 100% original extra-grade broth , it does not contain artificial additives such as MSG and thickeners.

Slow cooked for three hours with fresh free-range chicken, lean meat, shark fin bones and fresh shellfish.

Natural and healthy, you can taste the delicious taste of the master with simple heating!

Features:

It is convenient and fast. Generally, it takes 7 days from soaking to cooking. Now it can be eaten as long as it is heated to boiling.
Vacuum frozen, with a shelf life of one year, put it in the freezer, so that you can taste the delicious taste of the master when you go out.

Two heating methods:

Method 1: Put an appropriate amount of water in the pot. After boiling, put the frozen soup bag directly into the boiling water and heat it. After the water boils for 5-10 minutes, take it out and cut off the package. Pour the broth into a clean container and eat it. , you can add coriander, green onion and salt to taste.

Method 2: Add a small amount of water (about 150ml) into the pot, unpack the frozen soup dumpling and pour it into the pot, boil until it boils, remove all the seafood, then add broccoli, prawns and various siu mei lids Boil for 5 minutes, you can add coriander, green onion and salt to taste.

How to eat: Taste the 100% original super broth without MSG first, and then taste various seafood ingredients.