This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

【雙十一】滿$388減$38;滿$688減$100

Free shipping on orders over $250

Australian-Wide Frozen Products Delivery

Shopping Cart 0

Congratulations! Your order qualifies for free shipping Buy $250.00 AUD and get FREE SHIPPING
No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

賀年菜 紅燒鮑魚汁金勾翅花膠煲(3-5人份)

賀年菜 紅燒鮑魚汁金勾翅花膠煲(3-5人份) - On Hing Dry Seafood

在家煮賀年菜 親友聚會宴客大方得體

材料:安興號 急凍金勾翅250G、急凍新西蘭花膠250G、紅燒鮑魚汁1KG

做法:

1 紅燒鮑魚汁無需解凍,直接拆開加入100m水,加熱至沸騰
2 放入急凍金勾翅及新西蘭花膠 加熱3分鐘即可食用

*紅燒鮑魚汁無需解凍,急凍金勾翅及急凍新西蘭花膠使用前從急凍櫃取出, 放置保鮮層低溫解凍(低溫下解凍最能保持產品膠質)

紅燒鮑魚汁傳送門👉🏻 https://bit.ly/3NfmQPG
急凍金勾翅傳送門👉🏻 https://bit.ly/2VIX9lU
急凍新西蘭花膠傳送門👉🏻 https://bit.ly/2V6fHfK

如有任何查詢,歡迎聯絡我們的在線客戶服務
WhatsApp:+61477769299 |WeChat:onhingAUS