If you’re sensitive to fishy odours, consider buying [New Zealand Fish Maw] directly. ON HING offers two types of fish maw: Australian Fish Maw Tube, which has a stronger fishy aroma and is ideal for soups and savoury dishes, and New Zealand Ling Fish Maw, which has a milder flavour and is suitable for a wider range of dishes including nourishing desserts popular with women.

Classic dessert “Steamed Fish Maw with Milk” is a favourite.  New Zealand ling fish maw is the ideal choice, eliminating any fishy taste while delivering collagen benefits.  “Steamed Egg White and Milk with Coconut” offers a twist.  Swap the usual peach gum for premium fish maw to instantly boost the dish’s benefits.  Enhance it with dried red dates, longans, wolfberries, white fungus, rock sugar and more. These combinations enrich the flavour and provide a range of health benefits.

ON HING offers the following [New Zealand Ling Fish Maw] products:

Dried variety – Dried Wild New Zealand Ling Fish Maw

Soaked variety – Frozen New Zealand Ling Fish Maw

Dish variety – Braised New Zealand Ling Fish Maw in Abalone Sauce

Soup variety – Shark Fin with Fish Maw Soup