Anxinghao brings you a new seafood experience! New product launch: [Australian Wild Golden Ginseng]
Golden sand sea cucumber, a species of common sea cucumber, is quite famous. Its golden color is found in cold, deep waters 30-60 meters deep. Besides diving at the Great Barrier Reef, Australia's northeastern coast is also famous for its golden sand sea cucumber. The waters around the South Pacific islands are known as the "Golden Mountain Sea Area," boasting a favorable ecological environment and waters rich in various nutrients. I wonder if this is how the golden sand sea cucumber got its name: "Golden Mountain" -> "Golden Sand"?
Compared to sea cucumbers, golden sand ginseng offers a better value: its flesh is thick, delicious, and rich in gelatin. It ranks among the highest in several nutritional categories among sea cucumbers, including sea cucumber peptides (for repairing damaged cells), sea cucumber saponins (for fungal protection and defense), sea cucumber mucopolysaccharides (for boosting immunity), and chondroitin (for nourishing skin and cartilage). It not only contains a variety of trace elements typical of sea cucumbers, but is also high in protein, minerals, and collagen. Therefore, golden sand ginseng has considerable medicinal value, with significant therapeutic benefits for diabetes and cardiovascular and cerebrovascular diseases. It can also enhance immunity and improve joint and bone health. Sea cucumbers are already a daily health and wellness tool, but golden sand ginseng boasts double the nutritional value and even greater benefits, making it a worthwhile investment!
An Xing Hao is available in sizes M, L, XL, XXL, and 3XL, in packages of 250g, 500g, and 1kg.
The product is now available on the official website and can be purchased immediately.
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