There are many products on the market claiming to be "cod", but in fact they are made from other cheaper types of fish, which are not cod fish, because after processing, their bodies are very similar and difficult to distinguish. Real cod is a high-quality fish with a delicate texture and full flavor that makes it an enjoyable eating experience.

The Australian cod fish maw produced by An Hsing comes from real cod Cod, which belongs to Pacific cod. The source of the product is the Tasman Sea and nearby waters in Australia. It is not the usual oily fish pretending to be "cod". They live in groups in deep sea cold water areas of 0-16 degrees. Low in fat, high in protein, with few spines, the nutritious cod has important food and economic value.

Every part of cod can be fully eaten: the meat is tender and thick, the skin can extract collagen, the cod liver can be extracted into cod liver oil, and the fish bone powder can supplement calcium for bones; while Anxinghao is made from the maw of cod. It becomes fish maw and becomes the Australian cod fish maw that everyone sees.

👉🏻Australian cod fish maw portal