Australian special-grade tube gum has become a product that has seen an increase in purchases recently, and its popularity is almost as high as that of New Zealand fish maw. After it was launched as a new product in 2022, many customers immediately placed additional orders with us after buying it and trying it. It can be seen that its value and taste are first-class and worth repurchasing.

Australian special-grade barramundi comes from northern Australia and nearby waters. It is also called golden bass: it is a warm and tropical coastal fish. Barramundi has delicious meat and high nutritional value. It is one of the most common and best-selling fishes on the market. Its living environment is very special. It can live in seawater, brackish water and freshwater areas, and will change its shape with the water. The source of goods selected by Anxing is freshly caught wild barramundi, which is transported and kept fresh at -18°C to ensure that the quality of the fish is the highest and freshest.

Fish maw tubes are one of the commonly sold fish maws in Hong Kong. I would definitely like to compare the differences between those bought in Hong Kong and those bought in Australia. Barramundi grown in Australia mostly move in fresh water, and the fish maw produced by it will be larger than that sold in Hong Kong. The larger and thicker the fish maw, the more gum it will have. The more gum it will have, the more gum it will have after cooking. The more sticky it becomes. The characteristics of Anxing Hao's Australian special-grade tube glue are that it has a high foaming rate, a clear "herringbone" pattern, and its meat is very thick and strong.

Anxinghao advertises: 100% Australian fresh ingredients, 100% Australian handmade, 100% natural and no additives.

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