花膠頭數:品味奢華的指標

The number of fish maws: an indicator of luxury taste

In the eyes of the Chinese, fish maw has always been regarded as one of the representatives of precious ingredients. However, in addition to the quality, the number of fish maws has also become an important indicator for evaluating its value and taste. This article will explore the concept of the number of fish maws, and reveal its relationship with the quality, flavor and price of ingredients.

The number of fish maws refers to the size and weight of the fish maw, which actually means "how many fish maws can be bought in a catty of weight". In other words, the fewer numbers on the head, the bigger and heavier the maw. Generally speaking, the number of fish maws is divided into several different grades, such as 8 heads, 10 heads, 20 heads and so on. The 8-head maw is bigger than the 20-head. These head counts reflect the value and quality of fish maw, and directly affect its pricing and popularity in the market.

The number of fish gums is closely related to its quality. Generally speaking, fish maws with a higher number of heads tend to be fuller and more springy in texture. This is because larger fish maws can provide more full-bodied taste, and it is easier to release rich umami and nutrients during cooking. Therefore, fish maw with a high number of heads is often regarded as a premium choice.

Of course, the number of heads of fish maw also affects its price. Generally speaking, fish maws with a higher number of heads are relatively more expensive because they are rare and more precious. Fish maws with high head counts tend to take longer and skill to extract and process, which is reflected in their price. However, this does not mean that lower-end fish maws are inferior quality, they still have unique flavor and value, and are more price-competitive.

From harvesting to processing, the fish maw purchased at Anxing has no chemical substances or additives at all. We strictly control every production link to ensure that each piece of fish maw maintains its original nutritional content and taste.

We have also noticed that after the epidemic, many people like to cook at home, and their interest in the nutritional value of seafood has increased. Therefore, our fish maws have always been divided into large, medium and small sizes. It is more convenient and easy for customers to buy fish maw!

What we emphasize is not only the "head count" of the product, but also the quality and purity of the product. That's why our products can be called 100% natural. Our mission is to provide customers with the highest quality, healthiest and safest fish maw products, so that everyone can enjoy the aroma and nutrition from nature with peace of mind.

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