There have always been some balsa gum (synthetic glue), fake fish maw, and cheap glue on the market. So how to distinguish between genuine and fake fish maw, and how to choose high-quality products? Today I would like to share with you the first point: the color is natural.

The golden or blood-red fish maw may not look very beautiful, but it can be guaranteed to be 100% natural and without any additives. You can tell whether the factory has used chemicals for the bleaching process to make it look better. The darker the golden color of the Anxing trumpet glue, the better. This proves that it has been produced for a long time, and the fish oil can evaporate while remaining dry and without fishy smell. New Zealand fish maw tends to be blood red, but this is only because the fish maw is originally congested with blood when it is fresh. In order to preserve its integrity, the fish blood stuck to the belly is also retained. Fish maw that is too white may have been "bleached" in the past. The purpose of buying seafood is to nourish the body, but it is harmful to the body. Is it still worth the investment?

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