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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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Purely natural and non-bleached - New Zealand Fish Maw

純天然 無漂白 - 新西蘭花膠 - On Hing Dry Seafood

The larger the New Zealand fish maw, the thicker the gum body will be after processing, which proves that its quality is good. The production of Anxing Hao uses low-temperature drying technology, so the nutrients of New Zealand fish maw can be kept within the gum body without being lost. It is sold in sizes S to 3XL , and even sizes A and AA to meet the needs of various customers.


New Zealand fish maw has a certain taste and thickness after being soaked, with a full mouthfeel and thick texture. Compared with cod fish maw, the gum has a richer texture. The stew soup is sticky and smooth, and the texture is refreshing and elastic after cooking. It is rich in colloids, which can replenish collagen and mucopolysaccharides. It can nourish yin and nourish the skin, enhance skin elasticity and help wound healing. It is suitable for women and mothers before and after pregnancy. It is also rich in protein, amino acids, phosphorus and calcium, which can nourish the kidneys. It can nourish essence, enhance resistance and improve gastrointestinal digestion and absorption function. It is suitable for the elderly, people with poor gastrointestinal condition and those who are infirm.

Fish maw is suitable for people with poor gastrointestinal problems when taken in the morning; it has better absorption effect when taken two hours before going to bed at night, so it is suitable for people who want to beautify their skin and improve their sleep. Whether you want nourishment or health care, the effects of fish maw can meet your needs.


Suitable for: People with weak constitution and kidney yin deficiency, children over 3 years old and pregnant women after childbirth.

Note: People who are allergic to seafood and protein during cold and fever period

* Please decide what to eat according to your personal physical condition *

👉🏻New Zealand Fish Maw Portal

👉🏻Cod fish bone portal