我們的新西蘭花膠與眾不同

Our New Zealand Maw is like no other

Handmade locally in Australia|Natural and bleach-free|No chemicals|Suitable for mothers and babies
Fish maw is rich in protein, amino acid, phosphorus and calcium, and also has high-viscosity colloidal protein and mucopolysaccharide components

Efficacy: beautifying and anti-aging, wound recovery, nourishing kidney and essence, regulating stomach and increasing immunity.

What are the benefits of eating fish maw for pregnant women? Prenatal and postpartum eating guidelines and precautions!

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