We have mentioned that the catfish used to make tube glue moves in brackish water and will denature with the water. So, does Anxing’s Australian Special Grade Glue King come from the male or female of the fish? Will the male and female fish affect the appearance, taste and efficacy of fish maw? What characteristics can distinguish male and female fish maws? Anxing continued. . . A little encyclopedia of seafood!

An Hing's Australian special-grade fish maw is made from the maw of a male fish, and the most basic criterion for distinguishing fish maw is the "herringbone" pattern. Our barrel glue will show a very obvious "人" character after soaking, which is also the characteristic of Anxing's barrel glue. In terms of texture, the tube gum is thicker and has a waxier texture. The strong viscous texture after stewing the soup gives the soup a unique and fragrant taste. The fish aroma slowly comes out during the cooking process, and the tube gum has been cooked for a long time. It will not completely melt over time of cooking, and the slightly melted texture shows its rich gelatin. Among the three types of fish maws sold in An Hing Hao, Tube Jiao Huang has the highest gelatin and the highest viscosity. It is of high value and has an excellent eating experience. Therefore, the name of An Hing Hao's "Flying Star" is definitely well-deserved!

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