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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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Stewed New Zealand Fish Maw in Apricot Sauce

杏汁燉新西蘭花膠 - On Hing Dry Seafood

1-2 soaked/ frozen fish maws (how much you like)
South apricot 120g
North apricot 10 grams
water 1000ml
Rock sugar as you like Goji fruit as you like
1. Wash the southern and northern almonds and soak them for 4 hours or more.
2. Add water to the southern apricot and northern almonds and beat them into a slurry with a blender, and remove the fine grains. ( A soup bag can be used ) Squeeze out the almond juice.
3. Add the fish maw and rock sugar, pour in the almond juice and simmer for 30-45 minutes in a stewing pot, then add the goji berries for the last 5 minutes.

*Sprinkle with osmanthus to add fragrance according to personal preference.
*If you don't have a stew pot, you can cook for 30 minutes, and add the fish maw in the last 10 minutes.

:: Tips :: Usually 4:1 / 6:1 south apricot : north apricot is used ; moistens the lungs and relieves cough , moistens dryness and eliminates stagnation; but pay attention to the toxicity of northern apricot , adults only have about 10 grams per day, excessive can cause acute toxicity!