10分鐘有得食！紅燒鮑魚汁金勾翅花膠煲

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January 10, 2023

10分鐘就有得食非常方便美味營養與親友聚餐好選擇之一

材料：安興號急凍金勾翅250G、急凍新西蘭花膠250G、紅燒鮑魚汁1KG

做法：

1 紅燒鮑魚汁無需解凍，直接拆開加入100m水，加熱至沸騰
2 放入急凍金勾翅及新西蘭花膠加熱3分鐘即可食用

*紅燒鮑魚汁無需解凍，急凍金勾翅及急凍新西蘭花膠使用前從急凍櫃取出, 放置保鮮層低溫解凍(低溫下解凍最能保持產品膠質)

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