Anxinghao received sharing from old customers again!

This customer recently purchased our September new product, Australian Shell-on Prawns, and cooked a Hong Kong-style Cured Meat Claypot Rice at home. Upon learning about our new product, they gave us numerous compliments and suggestions for improvement. They commented: "The shrimp flavor was incredibly rich and sweet during cooking, but the texture was a bit firm." Overall, the feedback was positive!

Tips: Remember to soak the dried shrimp for 15-20 minutes before cooking to allow them to absorb the water.

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👉🏻Australian dried shrimp