By: @小红书| January 29, 2021

From: https://bit.ly/3j82wSS

Recently, several hot pot restaurants have opened in Sydney where you can eat fish maw. Every time you cook the dishes, you always have a bowl of golden soup to drink, so good that your mouth sticks. I heard that @安兴号家 has a Chinese New Year event, so I bought some fish maw and planned to try it myself.

🔅How to soak fish maw: Wash the fish maw and put it in a clean and oil-free fresh-keeping box for 2-3 days. Change the water every day and make sure that the water is not over the fish maw, and the fish maw will become bigger and bigger with the naked eye

🔅Preservation of fish maw: You can soak more at one time, and put it in the freezer after soaking. It is very convenient to take out some every time.

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🔆Recipe for lazy version of flower maw chicken soup

✅Soaked fish maw ✅Steamed pumpkin ✅Red dates ✅Ginger slices ✅Soaked shellfish ✅Goji berries✅Whole🐔

Put it in a saucepan and let it simmer

🔆Recipe for Maw Panna Cotta

✅Soaked fish maw ✅Ginger slices ✅Red dates ✅Goji berry ✅A little water

Put it in the stew pot and simmer for an hour and a half, then pour in ✅milk for about half an hour

You can put some honey or rock sugar as appropriate, but the lactose free milk I chose is sweet in itself, so I didn't put it.

Fish maw milk can be drunk directly, and stored in a bowl in the refrigerator can also be turned into a small panna cotta, which is beautiful and delicious.

As the Spring Festival approaches, @安兴号buys sea cucumber or fish maw 🈵️50 to give away shellfish and oysters, ready to stock up quickly, 🐛! Easi or the official website are both available