Seeing that Christmas is approaching 🎄 and New Year is coming soon, and I haven’t been back to my country for another year😭 At this time, I miss my hometown food even more. 🏠What do you eat for festivals in your hometown?

Every year, our parents like to put fish maw, sea cucumber and other dried seafood together to cook a Poon Choi. Seemingly simple Poon Choi, the soup base is actually very important. My mother usually cooks it from noon, and then steams other ingredients together to integrate various nutrients into one. There is a big pot full of vegetables, and every time I eat it, I feel a sense of happiness.

Over the years in Australia, my teammates always mentioned their craving for Poon Choi from time to time. As a cooking rookie, I searched all over Sydney’s delicacies, and when I got this Kuaishou semi-finished Poon Choi, I shared it immediately. ✌️Video🈶️How to make semi-finished Poon Choi, come and watch.

#Sydney Food#Homemade Poon Choi#海味#Poncai#Hujiao Soup#Sea Cucumber Soup#My Private Collection Food#快手食品#Convenience and instant food