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【5月9日-6月1日】急凍產品及菜品 全線8折

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【5月】逢週四、五、六 - Chatswood市集擺攤

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新顧客對貴妃參的疑惑

新顧客對貴妃參的疑惑 - On Hing Dry Seafood

一位客人在買帶花貴妃參之後不知道泡發步驟,還有對於海參內的橙色部分存有疑問,來向小編查詢會否有教學和解答。

 

安興號有在各購買頁面標明產品是否需要泡發,亦有乾鮑、海參和花膠的詳細泡發方法,同時亦附有短影片教學。如果大家在官網上購買後,安興號會附上泡發教學的小卡片;所以,只要大家有按照我們提供的泡發教學是無需擔心會失敗的。

 

另外,帶花貴妃參裡的橙色部分是海參筋(屬肌肉組織),是可以食用,亦是普遍中式酒樓會來用於炒菜。小編有機會寫一篇關於帶花貴妃參的產品詳細介紹給大家了解這款海參!

 

👉🏻帶花貴妃參傳送門

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