[Is the larger the number of dried abalones, the more cost-effective? 】

Last time I shared with you what "number of heads" is. This follow-up is to teach you how to distinguish the size of the head number which is better.

 

The fewer the number of dried abalones ("three-headed abalone"), the heavier the weight of each dried abalone and will be relatively larger. Since large abalones take longer to grow, their nutritional content, meat quality and taste will be higher than that of smaller abalones. The only ones are better, which means that their value is extremely high, which is also one of the reasons why abalone has become a higher-priced marine treasure. On the contrary, the greater the number of abalone ("ten-headed abalone"), the lighter the weight of each dried abalone, which means that there are more dried abalones per kilogram.

 

One is based on quality, with top-notch size and taste; the other is based on quantity, with price and convenience superior to large dried abalone. Do you prefer the good taste, where every bite is full of meat? Or do you prefer the popular size , just to satisfy your craving for the first time? Share it with the editor!

👉🏻Australian Loose Abalone Portal