Dried Ling Fish Bone
Dried Ling Fish Bone
Cod bones are a by-product of Anxing's production of New Zealand fish maw, which is very low in fat and rich in nutrients.
• Made locally in Australia • Rich in vitamins A, D, E, riboflavin (vitamin B12), protein , Calcium, Glycosaminoglycans and many other mineral components
• Efficacy: Strengthen muscles and bones, promote growth, prevent osteoporosis, protect eyesight, promote metabolism • Suitable for the crowd: a family of old and young • How to use: Boil / Stew Soup Recipe: Cod fish bone octopus calcium supplement blood soup (4 people servings)| White Fish Bone Soup | 4 Natural Hot Pot Soup Bases and Golden Soup
Dried Ling Fish Bone is the by-product of Dried New Zealand Fish Maw.
- Made in Australia
- Origin: Southern New Zealand and nearby areas
- Specifications: Weighing 500g
- Taste: Full of fish flavour. Can be cooked milky soup.
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- Storage method: Refrigerator required (-18°C or below)
- Soaking method: No soaking. Can be cooked directly for soups
Click HERE to see how to store dried seafood
- Nutrients: Contains vitamin A, D, E, B12 with high level of protein and calcium and various minerals
- Efficacy: Strengthening muscles and bones. Preventing osteoporosis. Protect eyesight
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