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Dried Ling Fish Bone

Dried Ling Fish Bone

Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
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Cod bones are a by-product of Anxing's production of New Zealand fish maw, which is very low in fat and rich in nutrients.

• Made locally in Australia • Rich in vitamins A, D, E, riboflavin (vitamin B12), protein , Calcium, Glycosaminoglycans and many other mineral components
Efficacy: Strengthen muscles and bones, promote growth, prevent osteoporosis, protect eyesight, promote metabolism • Suitable for the crowd: a family of old and young • How to use: Boil / Stew Soup Recipe: Cod fish bone octopus calcium supplement blood soup (4 people servings)| White Fish Bone Soup4 Natural Hot Pot Soup Bases and Golden Soup

 

Dried Ling Fish Bone is the by-product of Dried New Zealand Fish Maw. 

  • Made in Australia 
  • Origin: Southern New Zealand and nearby areas 
  • Specifications: Weighing 500g 
  • Taste: Full of fish flavour. Can be cooked milky soup. 

Click HERE to know more about some tips and tricks of dried seafood

  • Storage method: Refrigerator required (-18°C or below)
  • Soaking method: No soaking. Can be cooked directly for soups

Click HERE to see how to store dried seafood 

  • Nutrients: Contains vitamin A, D, E, B12 with high level of protein and calcium and various minerals 
  • Efficacy: Strengthening muscles and bones. Preventing osteoporosis. Protect eyesight

Click HERE to browse more recommended recipes by us 

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