Ingredients: 1 kg of tomato, 4 cloves of garlic, 1 onion, 5 tablespoons of eggplant paste, 1.5L of cod fish bone broth, 2 teaspoons of sugar, half a teaspoon of salt
practice:
*Oil can promote the absorption of lycopene*
*If you prefer more sour and thicker, you can add eggplant paste and add an appropriate amount of white vinegar, which can also help improve metabolism and lower cholesterol better*
Coriander Preserved Egg Cod Fish Bone Soup Pot (Coriander is also known as Coriander)
Ingredients: 1-2 pinches of coriander, 1-2 preserved eggs, 2L cod fish bone soup base
practice:
*Benefits of coriander root: promote digestion and blood circulation, appetizers and depression can also relieve pain and detoxification.
Clear Soup Cod and Fish Bone Soup Pot
Ingredients: 4 red dates, 10 goji berries, 4 garlic cloves, 4 ginger slices, 4-6 scallions, cod fish bone soup base 2L
practice:
Ingredients for pumpkin cod fish bone soup pot: 300g pumpkin, 80g onion, 600ml water, 1.5L cod fish bone soup base, appropriate amount of salt
practice:
The above 4 soup bases can be drunk directly/as a hot pot soup base, seasoning can be added before drinking according to personal preference.
Then I will bring you all-purpose cod fish bone soup - extra thick tomato, clear soup, coriander preserved egg and golden soup
You can also add Anxinghao customer service inquiries WhatsApp: +61477769299 | WeChat: onhingAUS
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Ingredients: 1 kg of tomato, 4 cloves of garlic, 1 onion, 5 tablespoons of eggplant paste, 1.5L of cod fish bone broth, 2 teaspoons of sugar, half a teaspoon of salt, 1-2 tablespoons of oil
practice:
1. Dice the garlic, onion and tomato.
2. Pour 1-2 tablespoons of oil into the pan, sauté the garlic and onion until golden brown, add the tomatoes and fry until the tomato juice is released and concentrated.
3. Add salt, sugar and eggplant paste, mix well, add cod fish bone broth, cook for 15 minutes.
*Oil can promote the absorption of lycopene*
*If you prefer more sour and thicker, you can add eggplant paste and add an appropriate amount of white vinegar, which can also help improve metabolism and lower cholesterol better*
Then I will bring you all-purpose cod fish bone soup - extra thick tomato, clear soup, coriander preserved egg and golden soup
You can also add Anxinghao customer service inquiries WhatsApp: +61477769299 | WeChat: onhingAUS
]]>Ingredients: 100g cod fish bones, 4 slices of ginger, 4 segments of scallion (optional), 2 tablespoons of oil, half a tablespoon of white vinegar, 2L of water
practice:
Here we bring you extra rich tomato
Cod Fish Bone Soup - Thick Tomatoes, Clear Soup, Coriander Preserved Egg and Golden Soup
You can also add Anxinghao customer service inquiries WhatsApp: +61477769299 | WeChat: onhingAUS
]]>Ingredients: 3-4 cod fish bones, one octopus, half a white radish, 400 grams of pork ribs, 2 liters of water
practice:
1. Peel the white radish and cut into pieces; wash the cod bones and octopus (cut into strips), wash and blanch the ribs, drain and set aside.
2. Pour a little oil into the wok, fry the cod fish bones and octopus until fragrant; add boiling water, cook until boiling, add pork ribs and white radish, turn to medium-low heat and cook for 40 minutes, and serve.
Tips: It’s okay to fry the octopus until shrunken/some burnt; the fish bones and octopus are fried to bring out the full aroma, which is the essence of this soup.
👉🏻The Cod Fish Bone Portal | Octopus Portal
]]>Natural and healthy, you can taste the delicious taste of the master with simple heating!
Method 1: Add a small amount of water (about 100ml) into the pot, unpack the frozen soup bag, pour it into the pot, and boil until it boils. You can add coriander, green onion and salt to suit your personal taste.
Method 2: Put an appropriate amount of water in the pot. After boiling, put the frozen soup bag directly into the boiling water and heat it. After the water boils for 3 minutes, take it out and cut off the package. Pour the broth into a clean container and eat it. Add coriander, onion and salt to taste.
Detailed cooking videos can be viewed on our social platforms (Xiaohongshu, official website latest news, WeChat, FACEBOOK)
The raw materials are all from Anxing, and you can click the link below to purchase directly.
▶️ Australian ginseng stewed fish fillet soup : ▶️ Australian frozen ginseng with flowers
▶️ Australian cod fish maw shark fin soup : ▶️ Australian frozen cod fish maw ; Australian golden hook fin (coming soon)
Event Offers:
From August 12th, buy any 4 servings of Guifei Ginseng Fish Fillet Soup & Cod Fish Maw and Shark Fin Soup, get 1 more Guifei Ginseng Fish Fillet Soup, while stocks last!
]]>Material:
30 grams of sun and moon fish, 4 slices of snails, 4 cod fish bones, 3 sticks of corn, 3 carrots, 300 grams of lean meat, 10 grams of Polygonatum odoratum, 20 grams of Polygonatum odoratum, 20 grams of sand ginseng, 4 Chinese yams slices, 5 red dates, a small handful of wolfberries, 2.5 liters of water
practice:
Snail slices come from snails, which are rich in protein, vitamins C and E, can lower blood fat, nourish yin, strengthen the spleen and stomach, and can also promote metabolism! This soup is perfect for drinking all year round!
]]>【Mother's Day Limited Offer】
From now on, from April 30th to May 9th (Mother's Day), you can get $15 off when you spend $150 or more at Anxinghao online store; you can get $40 off when you spend $300 or more!
After the discount, if the order exceeds $200 or more, customers can also enjoy free shipping ( only in Australia and China ) , and get a famous stew - cod fish bone ( 500 grams in a pack ) !
This time I recommend 3 autumn and winter nourishing soup recipes, each of which is stewed with frozen fish maw, let’s make up for my family this Mother’s Day!
Buy: Frozen New Zealand Fish Maw | Frozen Australian Cod Fish Maw
Material:
3-4 slices of New Zealand fish maw, 1 old hen , 1 slice of tangerine peel, 1 small handful of wolfberry, 2 liters of waterpractice:
Material:
3-4 slices of fish maw , 1 pack of frozen shark bones, half to one chicken, 25g of sand ginseng , 25g of Polygonatum odoratum, 3-6 slices of Chinese yam, 2 red dates ( pitted ) , 2-3L of water
Material:
3-4 slices of fish maw, appropriate amount of lotus seeds and wolfberry
practice:
Buy: Frozen New Zealand Fish Maw | Frozen Australian Cod Fish Maw
]]> Materials: soaked hair/frozen New Zealand fish maw 80-100g, southern apricot 180g, northern apricot 10-20g, water 2000ml, pork ribs 500g, wolfberry 5 pieces
practice:
1. Wash the southern and northern almonds and soak them for 4 hours or more.
2. Add water to the southern apricot and northern almonds and beat them into a slurry with a blender, and remove the fine grains. ( A soup bag can be used ) Squeeze out the almond juice.
3. Blanch the pork ribs, wash them and put them in a pot, add fish maw and apricot juice, and cook for 1 hour .
4. Add the goji berries in the last 5 minutes and serve immediately.
This soup uses Anxing’s frozen shark bones. There are five packs of individually wrapped shark bones in the 1kg pack, each pack is 200g. When using, you only need to unpack the package, and it can be used after simple cleaning! Very convenient and fast!
Material:
A premium shark fin bone, 2 Hericium erinaceus, 2 carrots, ribs 300g, water 3L
practice:
Why do other people’s Hericium erinaceus soup taste good, but mine tastes bitter? Answer: Hericium erinaceus should be cleaned, cut off the root ( source of bitterness ) , and washed until the yellow bitter water becomes clear.
Will this treatment wash away the nutrition and taste of Hericium erinaceus? Answer: No, there is a lot of dust and mud in the dried mushrooms that need to be cleaned, and it takes more than half an hour to cook the taste.
If the shark bones you bought are dry shark bones, soak them in clean water for one night before using them, then use ginger and spring onions, boil them in water for half an hour, let them cool and then rinse them off. When buying shark bones, the "head" and "tail" of the bone should be cut off first, so as to avoid the stewed soup from having too much fishy smell.
If you are buying jerky shark bones, it will be much easier, just unpack and put the soup directly! When using, check that the fish bones are clean and free from pollution and odor. It is best to choose independent packaging in vacuum to ensure that there is no moth.
If the fish bones stay in the soup for a long time, they will dissolve into bone powder and sink to the bottom. Therefore, in terms of medicinal materials, it is possible to avoid using a large amount of medicinal materials with a heavy taste and powder, such as Chinese yam. During the soup cooking process, use a high fire to ensure that the color of the soup becomes milky white.
Below, the editor has selected several popular shark bone recipes:
Material:
1 pack of super frozen shark bones (200g), 1 chicken, 25g Polygonatum odoratum, 25g sand ginseng,
3-5 slices of Chinese yam, 2 red dates (pitted), 2.5L water
practice:
1. Wash all the herbs, soak for 15-30 hours, and boil the chicken.
2. Wash the ingredients and put them in a pot, add water, and cook for 2-3 hours on an open fire.
Remark:
(1) This soup nourishes the lungs, nourishes yin, nourishes the skin and nourishes the skin.
(2) Radix Ginseng clears the lungs and nourishes the liver, and also benefits the spleen and kidney; Yuzhu nourishes yin and moistens dryness, promotes rhythm and quenches thirst; Chinese yam nourishes qi and nourishes yin, nourishes the spleen, lung and kidney;