美容养颜的花胶鸡汤自己在家怎么做!

How to make the beauty maw chicken soup at home!

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By: @小红书| September 18, 2020

From: https://bit.ly/2Ywzz9V

I love Yu Xiang’s fish maw chicken soup so much. The soup base is super fresh and delicious. Just a few days ago, I saw a video teaching how to make fish maw chicken soup, so I ordered some New Zealand fish maw from wx. You can eat it together~ because I heard that fish maw can nourish yin, nourish the skin and delay aging, whether it is true or not, you have to try it to know~

【Ingredients】

One free-range chicken, 5 pieces of fish maw (Anxing New Zealand fish maw), sliced ​​snails (Zhongchao), shiitake mushrooms, red dates, wolfberry, ginger, pumpkin

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【Choosing Maw】

1. The meat is yellow and has no fishy smell

2. The bigger the head, the thicker the glue body

3. The glue body is translucent, and it is a good quality fish glue

【practice】

1⃣️ Soak the fish maw: Soak the fish maw in pure water for 24 hours one day in advance (change the water 1-2 times during the period), then steam for 10 minutes

2⃣️Soak the conch slices and dried shiitake mushrooms

3⃣️Steam the pumpkin and mash it into puree

4⃣️Blanch the chicken with ginger and cooking wine and remove

5⃣️Pour the chicken, shiitake mushrooms, and ginger into the casserole and cook on low heat for 1 hour, then add red dates, wolfberry, snail slices, fish maw, and mashed pumpkin puree and cook for 10 minutes.

The soup made with fish maw and conch slices is jujujujuxian~ Although pumpkin puree is added, I can’t taste the taste of pumpkin at all~~ Super nourishing~ It’s been raining for two days and it’s very suitable for soup

Welfare:

The store I bought is now engaged in Mid-Autumn Festival activities. Buying fish maw will give you a blind box of frozen ginseng/sea cucumber. And wx's first order is 8⃣️5⃣️ off! A knowledgeable little cutie knows that fish maw is very expensive, and generally there is no discount in the store~

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