悉尼海味 做一锅花胶鸡再来碗花胶捞饭吧

Let's make a pot of fish maw chicken with Sydney seafood, and let's have a bowl of fish maw for rice

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By: @小红书| September 15, 2020

From: https://bit.ly/2MLo8IA

I didn't expect to be able to buy such authentic fish maw in Sydney

😲Ahhh, this sweet, soft and firm taste!!

It's really not the texture of ordinary fish maw hotpot ingredients🤤

That day, I was also thinking about what to buy for the coupons that were about to expire on Easi... I just saw that "Anxinghao Australian Seafood Specialty Store" placed an order for New Zealand fish maw for delivery~ @安兴号

(It was only after I added customer service that I found out that there is actually a 15% discount for WeChat orders😭There are still activities for the Mid-Autumn Festival

🤦🏻‍♀️I will experiment with one-tenth of the amount first haha ​​(about 50g) and make two meals👉🏻Fish Maw Coconut Chicken Hot Pot🥥

🐔 There is also rice with abalone sauce and fish maw boiled in chicken soup~

It's simple to make but tastes amazing (trust me!

⭐️How to deal with fish maw (Picture 2️⃣Should be steamed in a steamer for five to ten minutes (counting when the water boils) it will become soft and sticky~

Then soak it with two slices of ginger in a bowl of cold water, cover it with plastic wrap and put it in the refrigerator to refrigerate (it also has the effect of removing fishy smell, although it really has no fishy smell😎

I will probably leave it overnight~

It stands to reason that if the soaked water is a little cloudy, you can change the water again.

(ps But I think it has always been relatively clean, so I made it directly the next day and the taste is very good

🌟Let's introduce how to make good use of fish maw to cook two meals hh~

1️⃣🥘 The first meal of fish maw and coconut chicken hot pot

In fact, it was supposed to be Huajiao Chicken Hot Pot😂 but because of the discount on coconuts at Coles, I moved one home

Boil a pot of flower maw chicken soup first and save part of it for cooking rice the next day

And then when I drank part of the chicken soup

I will add coconut milk and water to instantly upgrade to coconut chicken hot pot

🥣Materials needed:

First blanch two chicken legs, then mix with the soaked fish maw and Cordyceps flower🌸➕carrot🥕corn🌽 cubes and two slices of ginger and shiitake mushrooms

Boil the soup together (probably over an hour with a high-pressure rice cooker

👉🏻You can drink half of the soup first

🍚Then take out 1/3 of the soup and keep it as the juice for rice with abalone sauce and fish maw

Then add steamed pumpkin puree (necessary for golden soup ➕ coconut milk 🥥 and water, about 1:2 ratio (you can also add coconut meat for super delicious

You can cook hot pot when the water boils

(If you put too much coconut milk, it may be a little sweet

2️⃣The essence of the rice with abalone sauce and fish maw made the next day:

Use half of the chicken soup 🐔 that was cooked before to feed the fish maw

The other half is to boil abalone juice

The processing method of the fish maw is as just mentioned (this method is also used for the second time) put the soaked flower maw ginger slices and a little scallion in a small pot and half of the chicken broth left over from yesterday and boil for 10-20 minutes (if The water level of the soup is a little shallow, if the fish maw is not covered

You can use a spoon to keep pouring out the soup, and then pour it on the peppercorns to keep the essence of the soup so that the fish maw is very delicious.

🐡Then boil abalone juice (this pairing with rice is absolutely perfect

In fact, you don’t need real abalone, just make a sauce (two spoons of starch, two spoons of dark soy sauce, one tablespoon of oyster sauce, plus two spoons of starch and half a bowl of water)

Mix evenly and pour into the chicken broth, stir over low heat and it will thicken to become abalone juice

Pour it into a plate and make a soup base with fish maw and cover it with a bowl of rice 🍚 (You can also pour a little leftover chicken broth on the rice and pair it with broccoli for a delicious meal~

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