來自FB@悉尼胃食記 What to eat in Sydney的分享 - 澳洲特級筒膠皇 x 杏鮑菇日式豆乳雞鍋 & 日本蠔豉瑤柱粥篇

Sharing from FB@谢谢头食记What to eat in Sydney-Australian Super Glue King x Pleurotus eryngii Japanese Soy Milk Chicken Pot & Japanese Oyster Dried Oyster Porridge

Click to read in detail 👉🏻Share from FB@谢谢头食记What to eat in Sydney-Australian Super Glue King x Pleurotus eryngii Japanese Soy Milk Chicken Pot & Japanese Oyster Sauce and Scallop Porridge

Click to buy 👉🏻Australian Super Glue KingJapanese Dried Oyster

Thank you for recommending Anxinghao products!

🥘Australian Super Glue King x Pleurotus eryngii Japanese Style Soy Milk Chicken Pot 🍲Japanese oyster congee with soy sauce and scallops sounds complicated, but it's actually very easy💯

Australia's premium tube glue king: Features: clear herringbone pattern, good hair, very thick, firm flesh, made of primary color fish glue without adding chemicals

Australian Super Glue King x Pleurotus eryngii Japanese Soy Milk Chicken Pot 🍲Materials:
⭐️Australia Super Glue Emperor Anxing 4 pcs 🥛1 pack of Japanese Soy Milk Chicken Soup 🐔Chicken cut into pieces (I bought a whole chicken that has been cut into pieces, peeled, half a chicken is enough)
🍄Mushrooms (Pleurotus eryngii / Golden mushroom)
🥬Cai (Chinese cabbage/lettuce)
🍜Noodles (Ramen/Udon)

🍳Difficulty: ⭐️⭐️
⏰️Time required: Soak the tube rubber king for 2-3 days, boil the soup pot for 30 minutes

✨️Anxing's dry goods special-grade plastic tube M size 100g, made locally in Australia, with 8 pieces in a bag. Soak the fish maw in boiling cold water in the refrigerator for two days, changing the water every day. Afterwards, steam for another 5 minutes, immediately drain the frozen water, and let it rise overnight.
This is a fish maw tube, a tube-shaped fish maw that has been dried from the original fish maw. ✨️It is characterized by clear herringbone pattern, thick body, refreshing and firm.

There is no frozen product for this plastic tube, so I have to distribute it myself. The novice Li said it is very simple. It's my first time to post by myself, it's not difficult to post, I feel a sense of success🤣

Immersion Teaching: https://bit.ly/3CFFjCT
Well soaked, it can grow 3-4 times its weight.

practice:
1️⃣Blanch the chicken pieces. Mushrooms and vegetables, washed and chopped.
2️⃣Boil Japanese soybean milk soup over medium heat.
3️⃣Add in chicken pieces, tubers, goji berries, mushrooms, vegetables, cover the pot, simmer on low heat for about 5 minutes, and cover.
4️⃣ Turn off the heat and bake for 10 minutes.
You can add noodles/bean curd/bean curd at the end and cook again, as you like. Finish! 🤤

Oyster congee with scallops, Anxing's 🇯🇵 Japanese oysters are big, so beautiful, each about 12-15g, the largest is only 6.5cm long.
Japanese dried oysters are wider in body, fuller in belly, fatter in appearance, and much tastier than those made in China. Dried oysters are very versatile and can be used to cook porridge, soup, and stew.
There are 16-18 pcs in a bag of LL 250g.

🦪Oyster sauce is high in protein, low in fat, and contains a variety of excellent amino acids that have a detoxifying effect. Among them, taurine can help reduce blood cholesterol levels and prevent arteriosclerosis. Dried oysters contain taurine, which can benefit the liver and gallbladder.

🥣Japanese oyster and scallop porridge🍳Difficulty: ⭐️

Ingredients: 8 dried oysters, 4 scallops, rice

practice:
1️⃣ 🦪 8 dried oysters, thawed and washed.
2️⃣ Soak scallops overnight and wash.
3️⃣ Put all the ingredients into the rice cooker, press the porridge mode 2 times. Just stir it up!
🐔I added chicken to enhance the taste, you can also put minced/lean meat.

👏 Super easy! The dried oysters are very big, with a bite, and the umami flavor of the dried oysters is outstanding, not bad♡ The old people in the house enterprise have a good taste😋

Preservation of dried oysters: must be stored in the freezer

Click to buy 👉🏻Australian Super Glue KingJapanese Dried Oyster

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