黑豬婆參,以此命名的原因是豬婆參的腹部兩側各有一排粗大而結實的刺,好像母豬的乳頭。加上新鮮豬婆參的體型較大,當它趴在海底,遠看時就像小豬趴在地上。在澳洲岀產這種海參十分著名,不論是尺寸大小、成長環境,還是營養成分都是品質最優良的,可以稱為頂級海參,因此擁有高食用價值的豬婆參成為天然的健康食品。同時有別於東南亞岀產的海參,澳洲岀產的豬婆參整體飽滿、表面光滑,營養和功效會更佳。由於它的體型較大,質感都會相對地厚身,每一口都充滿着豐富的膠質,所以在進食時會較為黏口但同時帶有彈牙且有嚼勁的口感。營養價值豐富的豬婆參能夠補腎益精、養血降壓,適合日常進補及保健之用,特別是產後女性、三高人士及糖尿病患者可以考慮用此海參作為食療之一。
注意事項
立即購買: 澳洲黑豬婆參
如何浸發?澳洲黑豬婆參 浸發方法
食譜範例 : 家常佛跳牆|金勾翅海味煲&紅燒鮑魚汁海味節瓜粉絲煲
To make soft-boiled abalone, fresh abalone must be used; only after several times of sun-drying can the dried abalone be made.
Chunxin dried abalone is darker in color, brown in color, and has a strong sugar flavor (transformed from part of the protein of fresh abalone itself) and abalone aroma. Dried abalone with soft boiled heart will have a layer of hoarfrost on the surface, which is caused by the protein of the abalone floating out of the surface. Not only does it not damage the quality of the abalone, but it is one of the important signs of top-quality abalone.
Anxing Australia's soft-boiled abalones are all selected from the natural and pollution-free deep sea waters of Australia. All abalones are pure wild abalones, which are strictly selected by Anxing before making dried abalones. Its production process is in accordance with strict Australian hygienic food standards, and it is completely produced in Australia, 100% natural and safe to use.
👉🏻Australian green edge soft-boiled dried abalone features:
Suitable customers: enjoy abalone's soft and glutinous heart , abalone's sweet taste , and a collection value, because abalone is deep in the sea and the number of catches is very small
👉🏻Australian brown-edged dried abalone features:
Suitable customers: enjoy the soft and smooth texture of abalone, the fragrance of abalone, and a collection value, because abalone is deep in the sea and the number of catches is very small
👉🏻Australian Roei's 精心饲品鲜鲜鲜鲜茶Features :
Suitable guests: enjoy the soft and glutinous abalone heart, the strong abalone flavor, convenient and easy to handle, and can be shared by the family
*Only hand selects the freshest abalones to make the abalone with soft-boiled heart; stale abalone, due to the necrosis of its protein, cannot be processed into abalone with soft-boiled heart*
in the new year / In festive banquets, everyone loves to use soft-boiled abalone because it is shaped like a gold ingot, which means that a house is full of gold and silver, and there is plenty of food and clothing.
How to soak hair? Dried Abalone Soaked Hair and All-purpose Braised Abalone
Recipe Example: Homely Buddha Jumps Over the Wall
]]>Sea cucumber / little black sea cucumber lives in the deep sea with extremely clean and pollution-free water. Generally, it is below 20 meters deep in the seabed. It grows in the region, and its sea cucumber is particularly rich in gelatin, and its nutritional content is higher than that of other sea cucumbers. The New Zealand sea cucumber is relatively thin, and the finished product of dry goods is generally about 200 sticks per kilogram. If customers often eat sea cucumbers, this kind of sea cucumber is very Appropriate. Because 1-2 sticks per day, 1KG sea cucumber can basically be used for more than 3 months. And this kind of sea cucumber is a deep-sea sea cucumber, the sea cucumber fiber is tight, and the stew is very suitable. (After 1-2 hours of stewing, the sea cucumber is still It is completely in the soup) and the soup stewed by this kind of sea cucumber, its gelatin can be compared to the gelatin of the soup stewed by New Zealand fish maw. , and the size is small but the meat is very thick, so the essence of sea cucumbers is all concentrated in the body.) All sea cucumbers produced by New Zealand sea cucumbers are wild sea cucumbers, which are different from domestically cultivated sea cucumbers. The sea cucumbers are more delicious. Moreover, sea cucumber has better nutrition and efficacy.
Precautions for eating sea cucumber
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How to soak hair? Soaking method of sea cucumber & small black sea cucumber
Recipe example: Homely Buddha jumps over the wall | Haihua Stuffed Sea Cucumber | Golden Hook-fin Seafood Casserole & Braised Abalone Sauce Seafood Zucchini Vermicelli Casserole
Fish maw is actually fish maw, which is what we often call fish maw. Fish maw is a large white gelatinous object made from the swim bladder of sea fish. It is one of the traditional Chinese precious foods and a kind of seafood. The "belly" in "Bao Shen Wing Belly" refers to the normal It is maw. Fish maw is rich in collagen, but its taste is not obvious. It is often used as a cooking material. The general quality is mainly used to add stew to enhance the taste and consistency. The high quality can also be used to make dishes. Fish maw is divided into "duck belly" [freshwater perch], "zhajiao" [sea bass], "eel belly" [eel and eel], "yellow flower maw" [yellow croaker], "white flower maw" due to different fish species. Jiao" [white flower fish], "Guangdu" [codfish], etc., the value is also very different.
Fish maws produced locally in New Zealand basically come from one type of fish: Ling Fish (Genypterus blacodes). Ling Fish is one of the cod we often eat. Ling fish is rich in the South Island of New Zealand, and it can also be found in NSW, TAS and other provinces in Australia.
Nutrition of Maw
I guess many people know that fish maw is good, but where is the advantage? Fish maw is one of the eight delicacies of seafood. It is delicious and has high nutritional value. The main nutrients are high-grade collagen, iodic acid, unsaturated fatty acids, mucopolysaccharides, multivitamins, calcium, zinc, iron, selenium and other trace elements. . Its protein content is as high as 84.2%, and the fat is only 0.2%, which is an ideal high-protein and low-fat food.
The effect of flower gum
In fact, flower maw is not only a famous dish for banquets, but also has considerable nourishing and medicinal value to the human body. Fish maw is sweet in taste and mild in nature. It can be eaten by men, women and children. It is a precious product that nourishes but not dry. It has the functions of nourishing yin and nourishing kidney, moistening lung and nourishing liver, nourishing tendons, nourishing blood and hemostasis, nourishing qi and blood, dispelling blood stasis and reducing swelling, strengthening waist and knees, nourishing kidney and solidifying essence, calming fire, strengthening function, etc. It is of great benefit to enhance male sexual ability . It is often used clinically with traditional Chinese medicine to treat diseases such as peptic ulcer, tuberculosis, rheumatic heart disease, aplastic anemia and vasculitis.
Fish maw can enhance the toughness and elasticity of muscle tissue, enhance physical strength, help the human body quickly eliminate fatigue, prevent skin aging, whiten the skin, make the skin delicate and smooth, have health and beauty therapeutic effects, and are regarded as beauty treasures by women. It is also helpful for the recovery of surgical patients' wounds. It is most suitable for people with weak waist and knees, excessive phlegm, weak Qi, and poor physical fitness to eat regularly.
Generally speaking, eating more fish maw can increase the chance of pregnancy. Women who are 4 to 5 months pregnant start eating fish maw, and eat it a few times before giving birth, so that they will feel more comfortable after giving birth, and the baby's skin and resistance will be better. Eating after childbirth can promote the recovery of the uterus and allow wounds to heal faster and better.
Fish maw can also strengthen the brain and nerves and internal functions, promote growth and development, improve thinking and intelligence, maintain normal secretion of glands, and prevent mental decline, neurasthenia, unresponsiveness, slow nerve conduction, chronic spleen wind in children, women Menstrual deficit, insufficient maternal milk secretion, red and white vaginal discharge, metrorrhagia, senile forgetfulness and insomnia have significant curative effects. It is most suitable for tonic for puerpera and those recovering from a serious illness.
In addition, eating fish maw after surgery can also promote wound healing. Fish maw can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, and help prevent and treat loss of appetite, anorexia, indigestion, abdominal distension, constipation and other diseases. In addition, flower maw also has a certain effect on the prevention and treatment of esophageal cancer and gastric cancer. The advantage of aged fish gum is that the concentration of gum is reduced, making the nutrients more easily absorbed by the body. Flower maw nourishes both yin and yang, and it is not suitable for people with deficiency fire, sore throat and colds.
Maw preservation
The longer the fish maw is stored, the better. The storage of fish maw is most afraid of moisture and insects. The fish maw can be stored in plastic boxes, ceramics and other containers, with a moisture-absorbing agent at the bottom and sealed. It can also be stored in a rice tank, or sealed in a plastic bag and stored in a dry and ventilated place. In order to prevent the flower maw from getting damp, let the flower maw out and blow it in the dry season every year, or let it dry in the sun, but the flower maw exposed to the sun will curl and crack. The soaked fish maw should not be stored for a long time and should be eaten as soon as possible.
The color of New Zealand Maw
Since New Zealand fish maw comes from LING FISH in the deep sea, and LING FISH generally lives at a water depth of 700M, all LING FISH are wild. Because it grows in a relatively deep place, when the fish is caught on the surface, the drastic change in air pressure causes the maw of LING FISH to rise to a high altitude like a balloon and explode. Therefore, in New Zealand fish maw, it is often seen that the fish maw is not complete. Instead, there is a small hole at the bottom of the flower maw, which is caused by changes in air pressure. When the fish maw explodes, it often causes bleeding, so the color of most New Zealand fish maws is a little pink to deep red, because the fish blood seeps into the fish maw, so it is also called New Zealand blood glue. Other general fish maw tubes generally live in places where the water depth is several meters to 10 meters, and the water pressure does not change much, so they are generally relatively complete, and the thickness of the fish maw is not thick. Moreover, there is usually a layer of fat on the outside of the tube glue when it is fresh, and the fishy smell is strong, so many manufacturers use bleaching in order to make it beautiful without such a fishy smell. New Zealand fish maw is a deep-sea glue, and its fish maw grows firmly on its main bone without a layer of fishy fat on the outside, so it only needs to be simply dried and its fish maw is already full of strong fish fragrance.
The shape of New Zealand Maw
The shape of New Zealand fish maw looks like pieces, which is different from tube glue. Because the maw of New Zealand fish maw is closely connected with the main bone of the fish, it needs to be separated with scissors when processing, so the fish maw that is generally dried is Pieces. The fish maw of the plastic tube is an independent individual. To take out the fish maw, you only need to cut open the fish. If you find the fish maw, you can take it out directly. After the fish maw is dried, it will be packed in a tube.
Air-drying treatment of New Zealand fish maw
Generally, New Zealand fish maw from family workshops looks crooked and has traces of clothespins, because the producers usually go to the fish store to buy fish maws, then clean them at home, and finally hang the fish maws on the hangers at home. In this case, there are two potential risks:
Anxing uses low-temperature dried fish maw, which meets the Australian health requirements and prevents the above two risks. The color of the low-temperature dried fish maw looks clearer (natural color), and it is much higher than the natural color on the hair. sun effect. For example, 1KG of fish maw dried at low temperature can be soaked to produce 4KG of fish maw.
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How to soak hair? New Zealand fish maw soaking method
recipe example : Pork Rib Soup with Apricot Sauce and Fish Maw| Golden Hook Fin Seafood Pot & Braised Abalone Sauce Seafood Zucchini Vermicelli Casserole
Fish maw is one of the eight delicacies of seafood. It is delicious and has high nutritional value. The main nutrients are high-grade collagen, iodic acid, unsaturated fatty acids, mucopolysaccharides, multivitamins, calcium, zinc, iron, selenium and other trace elements. . The protein content of fish gum is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food.
The effect of flower gum
It also has the functions of invigorating blood, nourishing blood, stopping bleeding, protecting against cold and dampness, etc., so it can improve facial benefits. It is more suitable as a tonic for people with weak constitution, loss of true yin, and mental fatigue.
It is also helpful for pregnant mothers who have just finished surgery or postpartum. It contains DHA, which can promote brain development.
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How to soak hair? Soaking method of Australian cod fish maw
Recipe example: Colorful fried Australian cod fish maw (serves 3-4)
The concubine ginseng with flowers is named as concubine ginseng because the orange tendons in this sea cucumber are the ingredients called 'concubine clam' or "coral clam" in general restaurants. Many customers think that it is a kind of clam meat, but it is actually produced by the sea cucumber that lives near the Antarctic waters. It is full of umami and has high nutritional value. This kind of sea cucumber lives in cold water areas all the year round, and its growth rate is much slower than that in hot water areas, resulting in very thick flesh and good gelatin. There is also a very precious treasure in this sea cucumber, which is the sea cucumber flower. The sea cucumber flower is also called "the gold in the sea cucumber". The reason why it is called is because the sea cucumber flower is the most nutritious part of the whole sea cucumber. The higher the value, the longer the age of the sea cucumber. The medicinal value of sea cucumber is the best. It can inhibit cancer cells and improve human immunity, which has been recorded in Chinese medicine books and foreign sea cucumber functional studies.
Precautions
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How to soak hair? Hair soaking method of Australian ginseng with flowers
recipe example : Stir-fried Concubine Ginseng with Scallions | Golden Hook Fin Seafood Pot & Braised Abalone Sauce Seafood Zonggua Vermicelli Pot